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The Unique Feed Acidifier
and Mould Inhibitor
IMPROVES FEED EFFICIENCY AND
ACHIEVES FASTER WEIGHT GAINS. A BETTER ALTERNATIVE TO ANTIBIOTIC GROWTH
PROMOTERS.
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Enteric Micro-organisms and Mycotoxins-a constant threat to
Poultry Breeders and Feed manufacturers |
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| Microbes
compete with the birds for essential nutrients available in the
feed, multiply in large numbers and cause harm to health and
productivity of poultry. |
Mycotoxins adversely affect the nutritive value of feed and damage bird's liver and other vital organs. |
Inspite of best sanitation of environment, microbes and mycotoxins find their way to the digestive system of the birds through the CROP
- The store house of digestive system. |
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Normal pH
Of
Poultry
Digestive System |
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The Unique Feed Acidifier and Mould Inhibitor |
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By acidification
of feed and digestive system, Raafres controls the growth and
multiplication of bacteria including pathogenic organisms of
public health concern.
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Unlike Antibiotics acidifiers are SAFE
and do not result in problems of resistant organisms or residues.
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The organic acids in Raafres are in RIGHT LEVELS and RIGHT RATIOS for optimum performance.
| Raafres ACIDIFICATION ADVANTAGES |
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Raafres improves availability digestion, absorption and utilisation of nutrients in the feed by inhibiting microbes. Reduced number of microbes result in thinning of intestinal walls and increased size of villi - helps better absorption of nutrients.
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Improves efficiency of enzymes by enhancing release and utilisation of nutrients from feed.
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Acidification favours growth of Acidophilus bacterial flora that prevents growth of pathogens.
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Improves utilisation of trace elements due to their chelation.
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Acidification, unlike antibiotics, does not result in acid residues or acid resistant organisms.
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Safe and progressive intestinal acidification reduces the risk of enterotoxaemia.
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Raafres contains Mannen's Oligo Sachcharides which prevents colonisation
by bacteria (E.Coli etc.) in the intestine and improves health and productivity
of birds.
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| pH the Vital Link: |
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Maintaining correct intestinal pH is Vital for Poultry Health
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Approximate pH Range of microbial growth |
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ORGANISM |
MINIMUM |
OPTIMUM |
MAXIMUM |
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Moulds |
1.5 - 3.5 |
4.5 - 6.8 |
8.0 - 11.0 |
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E.Coli |
4.3 - 4.4 |
6.0 - 8.0 |
9.0 - 10.0 |
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Salmonella (most) |
4.0 - 5.0 |
6.0 - 7.5 |
9.0 |
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Pseudomonas aeruginosa |
4.4 - 5.6 |
6.6 - 7.0 |
8.0 - 9.0 |
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FEEDING PROGRAMME |
For acidification and mould control
| USE LEVELS |
Quantity of Raafres |
| Feed with 15% or less moisture |
250 g per ton of finished feed |
| Feed with 15-18% moisture |
500 g per ton of finished feed |
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| CAUTION: |
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Keep out of reach of children. Avoid contact with skin and eyes. In case of
contact, flush with plenty of water.
PACKS: 1Kg in Carton of 1Kg x 10 Units
| REFERENCE: |
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Large Animals Veterinarian Pg 4 May/June 1990 |
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Animal Feeds Biological Additives, University
of Sydney |
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Banwart, G.J. 1981 Basic Food Microbiology 86
Avi Publishing Company |
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Miller B.F. Acidified Poultry Diets and Their
implication for the use of Poultry Industry Pg 193-194 Animal Feeds
Biological Additives, University of Sydney. |
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